Sunday, 31 May 2015
Friday, 29 May 2015
The Drunken Elf (1.5 Oz Cinnamon Schnapps 1 Oz Cream 1.5 Oz Green Creme De Menthe 10 Pieces Cinnamon Candy)
The Drunken Elf (1.5 Oz Cinnamon Schnapps 1 Oz Cream 1.5 Oz Green Creme De Menthe 10 Pieces Cinnamon Candy)
Thursday, 28 May 2015
Bbq Grilling - Brined Bratwurst
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.
Tuesday, 26 May 2015
Monday, 25 May 2015
Sunday, 24 May 2015
Saturday, 23 May 2015
Pasta - Cheeses Baked Macaroni And Cheese
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.
Friday, 22 May 2015
Thursday, 21 May 2015
Wednesday, 20 May 2015
Tuesday, 19 May 2015
Monday, 18 May 2015
Sunday, 17 May 2015
Friday, 15 May 2015
Thursday, 14 May 2015
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Monday, 11 May 2015
Appetizers And Snacks - Fresh Tomato Salsa
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Sunday, 10 May 2015
Saturday, 9 May 2015
Thursday, 7 May 2015
Wednesday, 6 May 2015
Tuesday, 5 May 2015
Monday, 4 May 2015
Friday, 1 May 2015
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Soups Stews And Chili - Venison Stew I
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
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